Cleaning Tips for the Trickiest Kitchen Surfaces
4 min readFingerprints on the fridge, stubborn cooked-on stovetop grime, and unsightly stains on stone countertops—every kitchen area has a couple factors that can stand in the way of you getting the gratification of a glowing end, no issue how a great deal elbow grease you utilize. A couple of these scenarios can be confronted by doing the job smarter, not more difficult, and relying on process-distinct equipment like Scotch-Brite™ Glass Cooktop Wand. Here are a couple strategies for how to deal with some of the most frequently troublesome kitchen area textures.
Really do not vacation resort to nuts tips for your glass cooktop.
Low-profile glass cooktops have risen in recognition recently, and for very good reason. They glimpse modern, really don’t have any big crevices for foodstuff to get caught in, and are accessible with induction burners. But they can existing a tricky cleansing obstacle if anything like a splash of sauce receives hardened on there by the warmth.
There are all sorts of elaborate hacks out there for getting these messes off, but do you genuinely want to be using severe scrapers on your priciest appliance? Instead, check out the Scotch-Brite™ Glass Cooktop Wand, a winner of the 2020 Good Housekeeping Cleansing Award.
The pyramid-textured surface proficiently cuts through the ickiest grease and grime using just drinking water, which means there’s also a lot less need for severe chemical compounds close to your foodstuff prep spot. The judges cherished the quick leverage of the wand variation, but you can also snag the pad variation if you like. And if you are obsessive about a see-your-reflection shine, end up with a swipe of the Scotch-Brite™ Glass Cooktop Rejuvenator Polish.
Double down on shine when it will come to stainless steel.
When cleansing stainless steel surfaces like fridge doorways, the specialists at The Good Housekeeping Cleansing Lab suggest brushing in a circular motion, which will buff out streaks, disguise any large scratches, and depart you with a really buffed texture.
For an additional gleam, there’s a answer appropriate less than your nose. Whilst oiling your fridge or toaster might seem to be odd at to start with, buffing in a slender coat of mineral oil will not only restore that manufacturing facility-clean shine, it will also generate a bit of a protecting shield from fingerprints. That gunk-repelling power will make it quick to do a speedy routine maintenance wipe with a smooth cloth or sponge each and every day or so, limiting daunting deep cleans.
Go gentle on your counter tops and stone surfaces.
What’s the very best materials for counters? It’s an infinite debate. But irrespective of if you are group stone or favor a composite surface, prevention is vital. At the time you’ve scorched, scratched, or chipped these surfaces, it can be tricky and high-priced to replace them. Make investments in some beautiful trivets and scorching plates to hold any scorching pans coming off the stove, and look at holding an previous-fashioned spoon-rest helpful to stay clear of stains from sauces or spices. And when granite is ideal for rolling out pastry or kneading bread dough, stay clear of exposing it to any acidic foodstuff like lemon or tomato, which can etch and destruction the stone by itself.
When you are carrying out your nightly kitchen area cleanse-up, really don’t just absentmindedly arrive at for the large duty scrubber that’s on your sink. Designate a assured non-scratch sponge, like the Scotch-Brite® State-of-the-art Scrub Dots Non-Scratch Scrubbers, as your normal go-to. The additional-wide sponge is quick to hold and helps make speedy do the job of significant surface places, and can raise up caught-on stuff devoid of carrying out any destruction.
And really don’t be afraid to get a small aggressive with woods.
Woods are some of the trickiest kitchen area surfaces to retain seeking clean. Continual use, dish soap, and the abrasions of sharp knives all pummel absent at any protecting end on your chopping boards or butcher blocks. This will depart an opening for drinking water and juice from meat or fruits to soften and uninteresting the texture—if you’ve at any time taken a chopping board out of the sink and noticed it feels a small mossy or slimy, that’s just what we’re talking about.
When your workhorse wooden parts get to that stage, do a bit of refinishing to bring them again to their previous glory. Very first, give them a very good when-over with a thing textured, like a scrubbing sponge. The beautiful matter about wooden is that small knife scrapes will transform into a abundant patina that just receives much more beautiful over time.
When the wooden is dry, adhere to up with a medium-quality sandpaper (we like 120 grit). Abide by up with a much more finely textured paper (220 grit or greater). You will be left with a velvety, sleek surface with a good deal of character. Seal every thing up with a coat of foodstuff-risk-free finishing balm—usually a blend of beeswax, a neutral oil. Rub in a generous coat and enable it soak in overnight, then wipe absent any excessive in the morning. Satisfied chopping!
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