Most Flavourful Sauces to Enhance the Taste of Duck meals!

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Without a doubt, all it takes to make a superb duck or goose is a good rub with your favourite flavour and a few minutes on a hot grill to cook it to a beautiful medium-rare. Usually, with duck, red wine sauce tastes the best. But it doesn’t mean that other sauces don’t taste good with duck. Here’s a list of sauces that taste as amazing, if not better, as simple red wine sauce with duck!

Cherry and red wine sauce

Sopping up cherry and red wine sauce while eating a chunk of grilled duck is one of the best parts of the meal. Cherry and red wine sauce with duck breast is also an incredible cuisine combo that everyone must try at least once in their lifetime. This flavorful sauce can be made ahead of time and stored in the refrigerator for subsequent use. 

Plum Sauce

If you have plums on hand, consider preparing a plum sauce to serve with your duck breast. Plum sauce, like many other fruit sauces, can provide a sweet and sour flavour to the meat. To produce the sauce, it is suggested to use plums, soy sauce, star anise, and brown sugar.

Orange Juice Sauce

Orange juice is delicious, and it combines well with duck breast. It’s not only simple to make, but also quick. Orange juice, soy sauce, vinegar, garlic, red chilli flakes, sugar, ginger, and zest are all-natural components in this sweet and sour sauce. Orange juice gives the high-fat duck breast a zesty, fresh, and flavorful flavour that enhances its enjoyment.

Chilli and Tomato Sauce

One of the most pleasurable dining sensations you’ve ever had could be tasting sweet chilli and tomato sauce with duck breast. This homemade sauce is really tasty and takes less than an hour to make. Just garlic, chilli, cherry tomato, and other spices are required.

Redcurrant Gravy

Redcurrant gravy usually goes well with roasted duck, so if you’re looking for a safe choice for duck recipes, redcurrant gravy is the top recommendation. All you have to do for redcurrant gravy is mix redcurrant jelly with the above meat juices, and you’re done. You won’t waste any of the cooking time this way, and you’ll have a rich and excellent dressing to serve with duck breast.

Marinated Duck Sauce

Sticky marinated duck sauce, as the name suggests, makes the chicken more tender and adds extra flavour to the dish, especially crispy duck skin. You should marinate your duck breast in this combination overnight for the finest results. To make this sauce, simply whisk together balsamic vinegar, rapeseed oil, honey, Worcestershire sauce, garlic, grated lemon zest, and soy sauce until smooth.

Blackberry Sauce

The duck breast with blackberry sauce is incredibly amazing to taste and serves as a delectable and elegant meal. This sauce also goes well with a variety of side dishes.

Conclusion

Sauces, no matter what kind, make everything taste way better. Even if you don’t like sauces, you should try all the above-mentioned sauces with duck at least once. It is guaranteed that you wouldn’t regret that.