These banana bread pancakes are fluffy, sweet and just a bit crispy on the edges, fundamentally they are every little thing a superior pancake need to be. Very best of all? They are only created with staple elements you possibly already have in your pantry. Whip up a batch for breakfast, or meal.
When it arrives to pancakes I was a firm believer that uncomplicated was finest. I would get buttermilk pancakes or simple pancakes and be so satisfied with them I hardly ever assumed about building nearly anything else. That was until finally I found myself with some bananas about to go poor and not a whole lot of elements on hand. Properly, perhaps I could make some banana pancakes?
And oh my. It was the finest decision I could at any time make! These pancakes are not only banana pancakes (though we do love banana pancakes and banana crepes). No, not at all. They style like a banana bread but formed like a fluffy pancake.
See far more entertaining pancake recipes for breakfast or brunch
How to make banana bread pancakes
The key to building the finest banana bread pancakes is making use of ripe bananas. You actually want to seize the ones that are just about to go poor since those people are the sweetest ones. You can also use your ripe bananas to make this banana blueberry smoothie.
Nonetheless if your bananas are not as ripe you can thoroughly cheat the process.
Here’s the detail:
If you sautee your bananas with a little bit of butter or oil and a brown sugar sprinkle (or pour some maple syrup or hover) then your bananas caramelize and turn into quickly sweet.
That is the trick I usually use when I want to make the most scrumptious banana bread pancakes. Honestly it is also the similar trick I use when I want to make any sort of banana bread or when I want to whip up a batch of these banana zucchini cookies.
Connected Looking at: 10 entertaining pancake syrup recipes
How to avert banana pancakes from remaining mushy?
Some folks do not actually like banana bread pancakes since they obtain them to be mushy. Nonetheless they are not supposed to be like that! They need to be light and airy and super fluffy.
If you want your banana pancakes to be light and airy make positive you are adding just the right total of bananas and that your griddle is established to medium warmth.
If you are cooking them with large warmth there are superior prospects they will cook super rapidly on the exterior but remain uncooked (aka: mushy) within.
Banana Bread Pancakes
These banana bread pancakes are fluffy, sweet and justa bit crispy on the edges, fundamentally they are every little thing a superior pancake need to be. Very best of all? They are only created with staple elements you possibly already have in your pantry.
- 1 Banana
- 1 Tbsp butter
- 1 Tbsp brown sugar or maple syrup
- ½ Cup flour
- ¼ Cup milk
- 1 Egg
- 1 Tsp baking powder
- 1 Tsp vanilla extract
- 1 Tsp cinnamon
- Pinch of nutmeg
Soften the butter in a saucepan more than medium warmth. Add the sliced banana and cook for 3 minutes for each side. Sprinkle the brown sugar and cook for two far more minutes.
Transfer to a bowl and with the aid of a sort mush it. Add the milk and mix until finally included. Add baking powder, vanilla extract, cinnamon and nutmeg. Slowly integrate the flour and mix until finally just hardly included, you need to have some lumps left.
Heat a griddle to medium warmth and grease it with a bit of butter. Pour around ¼ Cup of the batter and cook for two minutes or until finally little bubbles look on prime. Flip and cook for 1 far more minute.
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