This uncomplicated lemon cupcake recipe is the ideal light-weight dessert for spring and summer time! Lemon cupcakes manufactured from scratch with fresh new lemon juice and lemon zest for a fresh new lemon taste.
For more cupcakes manufactured from scratch, consider chocolate carrot cake cupcakes, streusel pound cake cupcakes, s’mores cupcakes or blue velvet cupcakes.
Quick Lemon Cupcake Recipe
There are couple of flavors that I enjoy more than fresh new lemon — from lemonade and lemon meringue pie to lemon bars (and I use lemon critical oil often, far too!).
These uncomplicated lemon cupcakes have equally fresh new squeezed lemon juice and fresh new lemon zest for an added punch of lemon-y tartness. These are absolutely sure to remember to at an Easter potluck or child shower! You may even be equipped to pass them off as balanced adequate for uncomplicated brunch fare 😉 specially if you pair them