A person of the joys of increasing a summer backyard is slicing up a cucumber straight off the vine and savoring that first crisp, awesome bite. The purpose: to increase a bounty of cucumbers with sweet, refreshing flavor. But occasionally, no make any difference how difficult you test, they’ll taste bitter.
Pressured vegetation are a lot more probable to create this unlucky taste, but the diploma of bitterness depends on the severity of the strain. Commonly talking, strain is typically triggered by inadequate and uneven moisture, but temperature extremes and poor nutrition can also enjoy a aspect. Lower strain and increase flavor by pursuing these measures when increasing cucumbers:
1. Continue to keep Your Cucumbers Hydrated
Provide cucumber vegetation with lots of moisture, primarily through the flowering and fruiting course of action. Any h2o strain through this period of immediate expansion will cause ranges of bitter-tasting compounds to increase. Cucumbers